Richard knows food. How much? Loads. His nickname is ‘Cookie’, because he grew Millie’s Cookies in the UK.

He’s always been wild about great tasting, quality food and drink. And if it’s healthy, that’s even better. So, you could say it’s not surprising that he’s also brought Boost Juice Bars to the UK.

Now, he’s helping Barburrito become the best thing since sliced bread. (Or should that be sliced tortillas?) Richard loves Barburrito’s mix of freshness, spice, and donkey- driven craziness. Also, he’s the only person Derek shares his recipes with.