At Barburrito, we think the environment is pretty darn important. And we know it’s a belief that our customers share. So, we do our bit to be kinder to nature. (After all, it gave us beans, chillies, and donkeys.)

• We ask ourselves ‘how can we make this greener?’
• We train our teams to think green in everything they do.
• We cut down our packaging, waste and energy.
• We work with suppliers to protect the environment.
• We promote environmental best practice.
• We recycle everything that we can.

• Only use recycled paper for menus and marketing materials.
• Wash and re-use our eat-in burrito baskets.
• Smaller drinks cups to save on tons of card (don’t worry they’re refillable!)
• Stopped using paper tray liners, saving over 500,000 sheets a year.
• Adopted smart energy systems in some sites, reducing usage by 15%.
• Use low energy lighting, for 80% less energy.
• Use 80% more efficient ‘air force’ hand dryers.

We’d like you to see, and judge for yourself. But, it’s good to know that we’ve already received a prestigious Food Futures award from Manchester City Council. Food Futures promotes healthy, sustainable and enjoyable food for all. It’s a perfect fit with Barburrito’s philosophy.